SEAFOOD SPECIALTY MENU

Firecracker Shrimp | 12.99
Crunchy coated shrimp in our tasty house-made firecracker sauce, served on a bed of lettuce and finished with Parmesan cheese.
Sub Plant Based Shrimp $2

Shrimp or Smoked Salmon Street Tacos | 14.49
Three tortillas with choice of shrimp or smoked salmon, stuffed with lettuce, diced tomato, red onion, avocado, cotija cheese with a drizzle of house-made roasted jalapeno avocado aioli and fresh cilantro.
Sub Plant Based Shrimp $2

Shrimp BLT Wrap | 14.49
Tomato basil tortilla filled with lettuce, tomato, chopped bacon, crunchy shrimp, Wisconsin Swiss cheese and a drizzle of chipotle mayo. Served with chippers.
Sub Plant Based Shrimp $2

Classic Deli - Style Tuna Sandwich | 12.99
Toasted wheat berry bread with deli-style tuna salad, Wisconsin cheddar, lettuce and tomato. Served with chippers. 

Mediterranean Quinoa Salad | 14.99
Fresh greens loaded with diced cucumbers, heirloom cherry tomatoes, Kalamata and green olives, creamy avocado, sliced red onions, feta cheese, then topped with a protein packed quinoa blend. Served with red wine vinaigrette and mini naan bread.
Add Smoked Salmon $3  - Add Shrimp $3 or Plant Based Shrimp $4 - Add Chicken $2

Tiramisu Moscato Berry Layer Cake | 6.99
This lighter version of tiramisu cake pairs sweet raspberries with mascarpone cheese and tender genoise soaked in Moscato wine essence and Madagascar vanilla. Served with a chocolate drizzle and whipped topping.