NEW! Chef Specialty Menu

- AVAILABLE AT MIDDLETON + SUN PRAIRIE LOCATIONS ALL SUMMER LONG -

KIMCHI POTSTICKERS
Five savory dumplings filled with chicken, vegetables and zesty kimchi - infused with savory Korean gochujang sauce, wrapped in a red chile wrapper on a bed of Asian slaw, green onions and sweet chili sauce for dipping.  10.99

MINI POTATO & CHEESE PIEROGI
Crispy mini fried pierogies garnished with Parmesan cheese and green onions. Served with Garlic Parmesan sauce.  9.99

BANGIN’ SHORT RIB BURGER*
Toasted pretzel bun with chipotle mayo, lettuce and tomato, an ancho-seasoned burger, caramelized onions, tender short rib, and melted Wisconsin cheddar cheese.  Served with Monk’s chippers and signature pickles.  18.99

RED, WHITE & BLUE GRILLED CHICKEN SALAD
Strawberries, blueberries, walnuts, and feta cheese with a grilled chicken breast on fresh mixed greens.  Served with balsamic vinaigrette. 16.99

BRAISED CHICKEN DINNER
Half-Chicken with a classic lemon demi-sauce.  Served with a summer vegetable medley and seasoned garlic and parsley red potatoes.  29.99

BRAISED SHORT RIBS DINNER
Tender beef short ribs, sliced and served with a summer vegetable medley and seasoned garlic and parsley red potatoes.  29.99

ELI’S SMORES CHEESECAKE 
Smoky Chocolate  ganache, toasted marshmallow topping and a crunchy graham streusel border a graham cracker-infused cheesecake.  Loaded with bittersweet chocolate chunks on a salted graham crust, a drizzle of chocolate sauce and whipped topping.  7.99

Needing allergen information?  Check out our special allergen menu for our Summer Chef Specialty Menu here.