Sample HTML File
Main content starts here, tab to start navigating

Summertime Chef Specialty Menu

- Available 5/1 thru 8/14 -

Beef Sirloin Satays with Gochujang Sauce
Beef satay tossed with Gochujang sauce on a bed of Asian slaw, topped with green onions, black sesame seeds and lime wedges.  14.99

Blackout Burger
A 6 oz. blended brisket and chuck patty topped with Jones Dairy bacon, Swiss cheese, brisket burnt ends, hot pepper bacon jam, lettuce and tomato on a charcoal bun.  16.99

Sweet Chili Shrimp Bowl
Cilantro lime rice with Asian slaw, sliced avocado, shrimp tossed in sweet chili sauce, then topped with green onions, black sesame seeds and lime wedges.  

Pork Fritter Sandwich
A deluxe pork loin fritter with garlic mayo, lettuce, sliced red onion, tomato and signature pickles on a toasted charcoal bun - Served with chippers.  15.99

Red, White + Blue Salad
Fresh greens with strawberries and blueberries, walnuts, feta cheese then topped with a grilled chicken breast - Served with Balsamic Vinaigrette.  14.99

Bumbleberry Cheesecake
Swirls of blueberry cheesecake topped with blueberry and raspberry jam, and a hint of lemon on a graham crust with wild cherry and whipped topping.  7.99

Needing allergen information?  Check out our special allergen menu for our Seafood Chef Specialty Menu here