NEW! Chef Specialty Menu

- AVAILABLE 9/22 IN MIDDLETON, SUN PRAIRIE AND AT THE WILDERNESS - 

MAPLE BOURBON BRUSSEL SPROUTS
Crispy sprouts drizzled with maple bourbon glaze - topped with crispy bacon and Parmesan cheese.  10.99

*WISCONSIN HARVEST BURGER
Our Monkburger with maple bourbon aioli, smoked Gouda, bacon, sweet caramelized onions, sweet potato fries with lettuce and tomato on a toasted Brioche bun.  Served with Monk’s potato chippers. 15.99

TURKEY APPLE MELT
Hardwood smoked turkey breast with melted Wisconsin cheddar, roasted Fuji apple slices, microgreens and cranberry aioli together on Panini bread.  Served with Monk’s potato chippers.  16.99

APPLE BACON FLATBREAD
Garlic Parmesan sauce with chopped bacon, roasted Fuji apples, mozzarella cheese - topped with microgreens.  12.99

HARVEST MAPLE BOURBON CHICKEN + BRUSSELS SALAD
Fresh greens with maple bourbon glazed chicken, seasoned crispy brussels sprouts, chopped bacon, tomato medley, red onion, avocado, walnuts and Parmesan cheese. Served with a Lemon Vinaigrette.  15.99

CREME BRULEE CHEESECAKE
Traditional vanilla bean creme is the flavor highlight of this creme brulee cheesecake, baked in a golden graham cracker crust with roasted Fuji apples, a drizzle of caramel, whipped cream and a dusting of pumpkin spice.  8.99

Needing allergen information?  Check out our special allergen menu for our Fall Chef Specialty Menu here.