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IT'S TRUE! WE'VE GOT THE HISTORY TO BACK IT UP...73 YEARS OF FOOD + FUN
WISCONSIN GROWN. WISCONSIN PROUD.
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PERFECT FOR THE ENTIRE FAMILY
DATE NIGHT. FAMILY NIGHT. BRING THE ENTIRE TEAM AFTER A GAME. WE'LL TAKE CARE OF YOU!
73 Years of Food & Fun
Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location. The original menu consisted of a 1/4 lb. hamburger, 1/4 lb. cheeseburger, ham & cheese sandwich, liver sausage on rye, chips, chili and bean soup.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in the memorabilia are autographed photos from Jim and John’s teammates through the years of 1952-1958. The bar has since added contemporary Badger and Packer memorabilia.Read More
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Join the Monk's Team!
Come in for a burger and stay for a job! Monk's Bar & Grill is always looking for reliable and energetic individuals to join our team. Click 'Apply Today' to download our printable application or apply online at one of our 7 Wisconsin locations.
Interested in opening your own Monk's Bar & Grill? We love when our fans want to join our growing family. Find out what it takes to become a Monk's franchisee by clicking 'Monk's Franchise Information' below.