NEW! Chef Specialty Menu

- AVAILABLE NOW -

SEAFOOD SPECIALTIES 2/18 THRU 4/5

Truffle Lobster Mac + Cheese
Truffle seasoned white cheddar macaroni with butter poached lobster, Parmesan cheese, panko and parsley. 22.99

Spicy Shrimp Po'Boy
Toasted French bread with crispy shrimp, cabbage blend, diced tomato and housemade firecracker sauce.  Served with chippers. 14.99

Hot Honey Flatbread
Wisconsin mozzarella with diced red onion, sliced figs, creamy goat cheese and chopped almonds - topped with microgreens and a hot honey drizzle.  14.99

SMASH BURGERS
All Smash burgers come with choice of chips/fries and Monk’s signature pickles.

Bucky Burger Smash 
Thin, crispy edged burger and melty American cheese. 

Western Smash  
Smoked Bacon, pepperjack cheese, grilled jalapenos, drizzled with chipotle BBQ sauce, and topped with a fried onion ring. 12.99

Queso Smash  
Creamy queso cheese, salsa and tortilla strips. 12.99

Load up your Smash Burger?  OH YEAH!  
Add lettuce, tomato, red onion, Monk’s pickles and Monk’s burger sauce - your choice (no upcharge).

CRAFT BEER CHEESE DIPPERS
Pretzel bites and chippers with creamy craft beer cheese and Wisconsin cheddar.  11.99

ONION RINGS & FANCY SAUCE 
Breaded sweet onions with house made fancy sauce.  SM|9.99   LG|11.99

ROOT BEER FUNNEL CAKE BATTERED 
CHEESE CURD SUNDAE 
Vanilla ice cream with sweet, battered cheese curds, caramel drizzle, and powdered sugar. 7.99

Needing allergen information?  Check out our special allergen menu for our Summer Chef Specialty Menu here.