Re-Opening Monk's Bar & Grill Locations
Safely for Guests & Our Staff
We are ecstatic to welcome you back to Monk's Bar & Grill after being gone for what seemed like forever.
Beginning this week (5/18), some of our restaurants will open their doors for dine-in customers and resume service. We will be operating with a few changes for your health and safety, but rest assured we are trying our best to bring the same atmosphere to all of our locations while abiding by new guidelines set by the state of Wisconsin. Your support over the past couple of months has meant more than you will ever know, and your understanding over the coming weeks will be just as meaningful as we navigate and adapt to changes.
A NOTE ABOUT SAFETY
The health of our staff, management and customers is our number one priority no matter what.
All of our staff and management will be wearing protective gear for safety purposes while providing dine-in service for the foreseeable future, properly sanitizing their hands after every table check - food handle or delivery (all the time); washing down tables and booths after every visit; using disposable cutlery for our guests; practicing socially-distanced seating methods throughout our bar and dining areas; and contactless billing wherever possible for guests.
We are so thankful for your cooperation and support as we navigate through our reopenings and doing what is best for our staff and customers. We love you all and have been working on some great new methods to stay in touch with you as we head into summer 2020!
BELOW ARE TENTATIVE OPENING DATES FOR OUR LOCATIONS:
Monk's Bar & Grill Downtown Dells | Wednesday 5/20 @ 11am
Monk's Bar & Grill Eau Claire | NO OFFICIAL DATE SET
We'll continue to offer carryout + curbside pickup Thursdays through Sundays from 11:30a-7:30p
Monk's Bar & Grill Lake Delton | Wednesday 5/20 @ 11am
Monk's Bar & Grill Middleton | Tuesday 5/26 @ 11:30am
Monk's Bar & Grill Plover | Friday 5/22 @ 11:30a
Monk's Bar & Grill Sun Prairie | Tuesday 5/26 @ 11:30am
Monk's Bar & Grill Verona | Tuesday 5/26 @ 11:30a
We care about the health & safety of our guests and staff. Here's what we're doing:
All of our staff will have their temperatures taken and will be asked to take a health survey before starting work.
All staff will be required to wear facemasks at this time.
All chairs/tables will be wiped down before we open for the day, after guests leave and at the end of every night.
We will continue to wipe down door handles, surfaces and commonly used areas throughout the day. Sanitizer stations can be found throughout our restaurant for customers and staff.
To do our part, we have followed WEDC guidelines and are choosing to seat tables at least 6 feet apart from one another. Guests at our bar will be asked to leave two seats empty between areas seated.
All tables not being sat for socially distant purposes will be labeled accordingly.
All silverware and condiments will be one-time-use for the foreseeable future.
We are limiting tables to 6 or less at this time, if you have a large group you will be sat at different tables.
Our staff and management will be following additional health and sanitation procedures set up throughout our restaurant, we thank you for your patience and understanding while service may take a little longer than in the past. Our priority is health and safety.