Menu – Baraboo
Appetizers
The Wing Thing
Delicious chicken wings served Hot or Mild with as crisp breading, fried to perfection. Served with carrot and celery sticks and your choice of dipping sauce.
Full or half orders available.
Full or half orders available.
Monkey Fries
Enough to share! Our premium fries loaded with Wisconsin cheddar cheese and bacon, then finished in our oven. Served with your choice of ranch or spicy ranch dressing.
Cheese Curds
A state tradition! Wisconsin white cheddar cheese curds lightly battered and fried to a golden brown.
Available in full or half orders.
Available in full or half orders.
Deluxe Nachos
A generous portion of corn tortilla chips, topped with Monk’s ground beef, onion, tomato, jalapenos, black olives and nacho cheese. Served with guacamole, sour cream and Pico de Gallo.
Spinach & Artichoke Dip
A creamy, cheesy blend of spinach, onions, artichoke hearts and Parmesan cheese. Served with house breads and veggies.
French Fries
Available in full and half-size orders.
Beer Battered French Fries
Available in full and half-size orders.
Onion Straws
A generous portion of lightly battered thin-cut sweet onions, lightly fried and served with your choice of ranch or spicy ranch.
Available in full or half orders
Available in full or half orders
Chippers
Thin sliced potato chips, fried to perfection, seasoned with Monk’s special blend of spices and served piping hot. Available in full and half-size orders.
Chicken Quesadilla
Seasoned grilled chicken, cheddar cheese, tomato, roasted pepper and onion tucked into a flour tortilla. Served with Pico de Gallo.
Monk’s Chicken Tenders
Crispy chicken tenders with your choice of dipping sauce.
Full orders and half orders available.
Full orders and half orders available.
Poppers
Your choice of Jalapeno Poppers stuffed with cream cheese or Broccoli Poppers stuffed with cheddar cheese, lightly battered and fried to a golden brown. Available in full and half-sized orders.
Classic Burgers
We receive our own special blend of Angus beef daily, always fresh- never frozen. We season them with Monk’s very own special blend of spices and slowly simmer them on our traditionally seasoned grill. That’s the reason our burgers have been world famous for over 60 years!
Our 1/3 lb. Classic Burgers are served with your choice of regular fries, beer battered fries or fresh potato chippers and Monk’s signature pickles. Add lettuce and tomato for $0.50.
Make any of our classics into a Double Burger!
Make any of our classics into a Double Burger!
The Original Monk’s Burger
The one that started it all! A fresh patty slowly simmered on our seasoned grill.
The Cheeseburger
Our “Original” with your choice of cheddar, pepperjack, Swiss or American cheese.
Bacon Cheeseburger
Two strips of bacon and American cheese.
Mushroom Swissburger
A fresh patty smothered in grilled mushrooms and real Wisconsin Swiss cheese.
Monster Burger
The “Original” topped with crisp bacon, mushrooms, American and Swiss cheese, lettuce, tomato, pickles and Monk’s special sauce. Served on a grilled sourdough bun.
Salads
Dressings: Bleu Cheese, Ranch, Spicy Ranch, Light Ranch, French, Thousand Island, Non-Fat Italian, Salsa, Balsamic Vinaigrette
Black’n Bleu Steak Salad
5 oz. of our specially seasoned top sirloin prepared medium. Served on a bed of mixed greens with tomato, red onion, green pepper, cucumber and crumbled bleu cheese. Topped with our crispy onion straws.
Buffalo Chicken Salad
Crisp chicken tenders, tossed in buffalo sauce, atop a crisp blend of romaine and iceberg lettuce. Served with tomato, red onion, green pepper, black olives and finished with cheddar cheese and a stack of onion straws.
Grilled Chicken Salad
Strips of marinated chicken, tomato, red onion, cucumber, green pepper, black olives and cheddar cheese atop a bed of mixed greens.
Monk’s Taco Salad
A generous portion of seasoned ground beef or chicken, onion and black olives stop a bed of mixed greens. Topped with cheddar cheese and tortilla strips, served with sour cream and Pico de Gallo.
Substitute shredded pork carnitas for $1.
Chef Salad
Oven-roasted turkey, baked ham, red onion, black olives, tomato, egg, cucumber and cheddar cheese atop a bed of mixed greens.
Monk’s Signature Salad
Monk’s classic blend of ground beef, slivered red onion, tomato, bacon and cheddar cheese, served over a crisp bed of mixed greens and topped with our crispy onion straws.
Garden Salad
Tomato, red onion, black olives, green pepper and cucumber atop mixed greens. Sprinkled with cheddar cheese.
Gourmet Burgers
AA Breakfast Burger
The “Original” with two strips of bacon and a fried egg, topped with cheddar cheese.
Southwestern Burger
Served with a generous scoop of Monk’s zesty baked beans, two strips of jalapeno bacon, cheddar cheese and our lightly battered onion straws on a sourdough bun.
Black & Bleu Burger
The “Original” blackened with our Cajun seasonings and topped with bleu cheese crumbles and bacon. Drizzled with bleu cheese dressing.
Cajun Burger
A generous stack of ham stop our “Original” burger with Cajun seasoning and pepperjack cheese.
Pizza Burger
Seasoned with Italian herbs and topped with sliced mushroom, onion, green pepper, pepperoni, mozzarella cheese and marinara sauce.
Philly Burger
Topped with shaved Philly steak, sauteed onion, green pepper, mushroom, Swiss and American cheese.
Sandwiches
Served with your choice of regular fries, beer-battered fries or fresh potato chippers and Monk’s signature pickles.
El Cubano
Monk’s very own version of the Cuban sandwich. Pulled pork carnitas, shaved ham, real Wisconsin Swiss cheese, thin sliced pickles and our secret brown mustard. Pressed on Cuban bread until golden brown.
The Carolina
Down- home style pulled pork topped with our Monk’s coleslaw and piled high with onion straws. Served on a grilled sourdough bun with a side of chipotle BBQ.
Monk’s Classic Reuben
Slowly cooked corned beef or shaved oven-roasted turkey, zesty Monk’s sauce, Swiss cheese and sauerkraut. Served on thick-sliced, grilled marble rye.
Philly Cheesesteak
Your choice of chicken or Philly steak loaded with grilled onion, green pepper and mushrooms. Topped with Swiss and American cheese on a sourdough hoagie.
Sirloin Steak Sandwich
A 5 oz. USDA Choice top sirloin steak prepared on our seasoned grill, served on grilled sourdough bread.
Enhance this steak with bleu cheese crumbles and onion straws. – $1.25
Enhance this steak with bleu cheese crumbles and onion straws. – $1.25
Monk’s Grilled Chicken
A 5 oz. seasoned and grilled chicken breast topped with lettuce and tomato, served on a grilled sourdough bun.
The Southwestern Chicken
A 5 oz. chicken breast with Cajun seasoning, topped with two strips of jalapeno bacon, lettuce, tomato, cheddar cheese and drizzled with spicy ranch dressing.
Wisconsin Jumbo Brat
A 1/3 lb. bratwurst simmered and grilled to perfection. Try it with fried onions and kraut!
The Ham Stacker
A more than generous stack of thin-sliced ham smothered in real Wisconsin Swiss cheese and served on a grilled sourdough bun.
Monk’s BLT
Our version of the American Favorite: five strips of smoked bacon, crisp leaf lettuce, tomato and mayonnaise. Served on grilled sourdough bread.
Where's the Beef Burgers
Our non-beef burgers are served with lettuce and tomato and your choice of regular fries, beer battered fries or fresh potato chippers and Monk’s signature pickles.
The Veggie Burger
A perfect blend of vegetable, grains and spices, cooked on our seasoned grill.
Black Bean Burger
A hint of Tex –Mex! A veggie patty made with a blend of savory black beans, brown rice, onion, corn, red bell pepper and chiles, with a hint of cilantro and garlic. Topped with tortilla strips and salsa.
Monk’s Turkey Burger
A lean ground turkey patty seasoned with Monk’s special blend of spices and cooked on our seasoned grill. Served with a spicy raspberry sauce.
For Our Good Lil' Monkeys
Served on a Monk’s souvenir Frisbee! Includes your choice of fries or applesauce and a kid’s fountain soda, juice or milk.
Hamburger
Cheeseburger
Hot Dog
Mac & Cheese
Popcorn Shrimp
Monk’s Chicken Tenders
Grilled Cheese
Seasonal Insert Menu
Burgers & Sandwiches on our Seasonal Insert Menu are served with your choice of French fries, Batter-fried French fries, Monk’s chippers or our seasonal sweet potato fries.
Deep Fried Pickles
Breaded dill pickle spears quickly fried and served with your choice of sauce. Served in half and full size orders.
Hot Baked Braided Pretzel
Fresh, got baked soft pretzel loaf served with three dipping sauces: horseradish brown mustard, nacho cheese and our jalapeno cream cheese sauce. Great to share!
Bison Burger
1/3 lb. of lean, ground buffalo, glazed with apricots and topped with applewood smoked bacon, cheddar cheese and alfalfa sprouts.
Blackened Salmon Sandwich
A 5 oz. wild salmon filet seasoned with Monk's special blend of Cajun seasonings, coked on our seasoned grilled and finished in an iron skillet. Topped off with a hint of lemon parsley sauce and served on a crisp bed of lettuce.
Harvest Turkey Sandwich
Thin sliced smoked turkey, mild cheddar cheese and cranberry relish all melted between grilled cinnamon raisin bread.
Mediterranean Burger
Our 1/3 lb. "Original" Monk's burger topped with eggplant, feta cheese and tzatziki sauce on a sourdough bun with lettuce, tomato and red onion.
Granny Smith Apple & Chicken Salad
Our traditional cold chicken salad mixed with dried cranberries, granny smith apples, raisins and chopped celery. Served atop a classic blend of romaine and iceberg lettuce, finished with roasted walnuts and sliced apple garnish.
Fried Cheesecake
New York style cheesecake wrapped in a pastry tortilla, lightly fried and topped with strawberry & chocolate sauce. Served with a dollop of whipped cream.
